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Jiaozi are an extremely popular food in China, especially during Lunar New Year celebrations and special events. Reminiscent of golden ingots used as currency centuries ago, these snacks serve as symbols of wealth and good luck for the new year.

Pasta can be prepared in several different ways: steaming, boiling or pan frying. They can also be filled with meat, vegetables or beans – the most popular filling being ground pork due to its high fat content that makes it juicy and flavorful; however, others might opt for beef, cabbage or mushrooms as vegetarian filling options – adding delicious umami notes!

Many people enjoy serving their dumplings in bamboo steaming baskets for easy pick-up with chopsticks and dipping into any flavorful sauce they desire – such as Ponzu which pairs soy sauce and citrus flavors well with savory dumplings.

Dumpling skins are made using an unleavened dough that’s easy to make at home with just four ingredients. A basic wrapper requires 120g wheat flour, 80g tapioca starch, pinch of salt and boiling water as ingredients.